True Texas style barbecue experience in the North
Order Market Style at the counter
We use all Natural, Hormone and Antibiotic free beef and pork. Our Amish chickens are Hoosiers. We smoke them each night for the following day and sometimes we run out!
We recognize that running out of BBQ is difficult to manage when you have come all this way to eat it, but unfortunatelY we are unable to predict this event. The brisket and the pork take appx 14 hours to prepare and we would never serve meat from the day before. We cook it and serve it within 24 hours in order to serve you the best possible Texas barbecue.
This is a living wage, gratuity free joint
16 1/2 West 26th Street
Minneapolis, MN 55404
Friday & Saturday 4pm-11pm
612 353 5525